Our versatile ingredients provide texture and the desired meltability in processed cheese products.

They serve as ingredient dispersants in milk-based beverages and stabilize proteins in dairy-based products and coffee whiteners.

Phosphates interact with proteins and/or calcium to promote emulsification, buffer products within a desired pH range, stabilize caseins against heat coagulation, disperse flavors and proteins, coagulate proteins to enhance gelation and acidify products.