Our phosphate experts are leading the industry in developing new recipes, adapting recipes and implementing flavor systems to keep up with ever- changing market trends.

Of all the ways to achieve nutritional nirvana, fortification is one of the most effective and efficient methods of enhancing existing brands without fundamentally changing the product.

Fortification requires minimal reformulation to strengthen consumer loyalty of established brands, while adding distinctive nutritional benefits to new products.

One of ICL Performance Products LP's key initiatives is the development of a novel-leavening agent that offers comparable controlled release as current agent in the market, such as sodium aluminum phosphateor sodium acid pyrophosphate, but sodium-free as well.

For the meat and poultry industries, ICL Performance Products LP's full-line of potassium phosphates and functional blends will allow manufacturers to deliver products that are reduced in sodium while having the additional benefits of potassium fortification.

Low-Carb

New Flavors