ICL Performance Products LP phosphates improve the taste, texture and health aspects of sausage products.

• Phosphates provide several benefits when used in sausages. They help with the stability of the product and help hold the water. They also help hold fat in the product, which results in a juicier product with a firmer texture.
• Nutrifos BC®, a salt-compatible phosphate, can be added with the spice blend directly to sausage applications.
• ICL Performance Products LP also has a phosphate solution for the possible impact regulation in the food industry may have on sausage makers. One regulation limits the level of sodium in food products labeled as “healthy.” Although this is targeted at health products, it has caused many food managers to look at the level of sodium that is delivered per serving of product.
• For customers looking for sodium reduction, ICL Performance Products LP offers the new Nutrifos 100®, which is sodium-free.